At the entrance to the village of Nogaro, a city well known for its racing circuit and Landes races, the Solenca restaurant offers all the flavors of a gourmet cuisine. The dishes prepared by the chef invite you to taste a fine local cuisine. He knows how to accommodate Gascon products with originality and wisdom to treat you. Comfortably installed in one of its 4 dining rooms, you can enjoy the specialties of the house, "Roasted Duck Breast, Madiran sauce and wild blueberry vinegar" and "Chocolate Black Premier Cru Plantation Michel Cluizel , passion sauce and vanilla ice cream, "superbly accompanied by the wines of the region: Côtes de Gascogne, Madiran, Vic Bilh's Pacherenc, Saint-Mont, Côtes de Condomois, Armagnac and Floc de Gascogne. In the summer, the terrace located by the pool, you will enjoy a delicious dinner under a starry sky. A menu card is available in Braille for the visually impaired. On site: hotel *** of 49 rooms. Information on local products and producers: - The Black Pig of Bigorre of Chez Pierre Matayron in Lasserade - Brumont Vineyards in Maumusson-Laguian - Wines of the Côtes de Saint-Mont in Saint-Mont - The Domaine de Juglaron in Eauze - Château de Laubade at Sorbets.
